Making banana strips is easy and fast, and they make a great snack to carry around with you anywhere. By putting the rounded edge on the tray, you'll make it a lot easier to remove the bananas after drying.
- Peel bananas cut in half, then into quarters
- Place rounded edge on dehydrating trays - this makes it easier to remove after drying!
- Dehydrate at 135 degrees for 6-10 hours, until the strips are dry.
- If you're on a raw foods diet Dehydrate at 135 degrees for 1-2 hours, then lower temp to 115 10-12 hours, until the strips are dry.