Twitter icon
Facebook icon
Google+ icon
Pinterest icon
RSS icon
YouTube icon

Plum Slices

Plum Slices

Dehydrated plumbs are really good. Unlike the prunes you get at the store, the plumbs you dehydrate yourself are chewy with an intense flavor all their own.

Ingredients: 

Plums

Directions: 
  • Wash plums
  • Slice plums and remove pit
  • Place plumbs on dehydrator trays
  • To prevent sticking, you may want to use mesh screens

Dehydrate at 135° for 4-8 hours until dry.

Step 1 - Wash plums
Step 2 - Slice plums and remove pit
Step 3 - Place plum slices on dehydrator trays
Step 4 - Remove from dehydrator trays

Add new comment

By submitting this form, you accept the Mollom privacy policy.