- 1 bunch kale
- 2 Tbs. extra virgin olive oil
- 1/4 tsp. smoked paprika
- 1/2 tsp. sea salt
Wash and spin dry kale. Cut or tear leaves into pieces – removing stem in the process. Mix olive oil, paprika, and sea salt in a large bowl. Add kale and mix to coat with a spoon or rubber spatula. Arrange kale on dehydrating trays. Dehydrate at 115° for 2-4 hours.