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Beet Chips

Beet Chips
Ingredients: 

Beets

Directions: 
  • Cut stem off beets and wash with potato brush
  • Cook the beets by baking, either in foil or in a covered dish 350° for a hour, in whatever fashion you prefer
  • Cut into 1/8" thick slices
  • Space out on dehydrating trays

Dehydrate at 135° for 4-6 hours

Step 1 - Cut stem off beets & wash with potato brush
Step 2 - Bake at 350° for a hour
Step 3 - Cut the beets into 1/8" thick slices
Step 4 - Place on dehydrating trays
Step 5 - Done

Comments

Submitted by schizo12901 (not verified) on
I have never heard of beet chips? Are these a snack food? How did they turn out? Or is it a preservative method for beets? Thx!

Submitted by admin on
They're pretty chewy, but they are edible. They look cool though, like beets always do. We had the same experience with the sweet potato recipe here: http://www.dehydratorreview.net/recipes/sweet-potato-chips They are edible, but too leathery for easy snacking. If you find a way to improve, or find a better recipe, let us know and we'll try it out!

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