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Mangoes are a great health snack any time of the day. They dehydrate nicely, retaining a rich gold color, chewy texture, and great flavor.

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Submitted by Amy (not verified) on
What temperature do you dehydrate the mangoes at, it is not noted in the recipe. Thanks.

Submitted by lisa on
Recommended temperatures can vary quite a bit. We have a rough guide to recommended temperatures here: If you're on a raw diet, you'll want to keep the temperature below about 120° F.

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