Kiwi chips are a chewy, tangy treat with a taste all their own. If you like things tart, coat the kiwi with a little lemon juice, it'll knock your socks off.
Lemon juice (optional)
- Remove hair from skin with scrub brush, or peel skin with potato peeler
- Cut kiwi into slices 1/4 to 1/2 inch think
- Arrange kiwi on Dehydrator trays
Dehydrate at 130° for 4-6 hours
Option - For the ultimate in tang, toss kiwi in fresh squeezed lemon Juice